| Semester/Year | Subject Name | Theory Max | Practical Max | Total Marks |
|---|---|---|---|---|
| Year | Introduction to Hospitality. | 70 | 30 | 100 |
| Year | Baking Skills. | 70 | 30 | 100 |
| Year | Culinary Skills. | 70 | 30 | 100 |
| Year | Food Management Facilities. | 70 | 30 | 100 |
| Year | Gastronomy. | 70 | 30 | 100 |
| Year | EARLY CHILDHOOD CARE AND EDUCATION IN PERSPECTIVE | 70 | 30 | 100 |